INDIAN BRUNCHES

Hello guys! We will see about how to make schezwan cheese dosa! Hope you like it! 1. Prepare a normal dosa in a pan 2. Spread schezwan sauce and add cheese in it on one side 3. Now turn the other side of dosa Hooray! Your schezwan cheese dosa is ready For more detail watch our video: https://youtu.be/X05q0vrj1_s

INDIAN BRUNCHES BREAD WITH PANEER STUFFING  A quick and satiating breakfast with vegetable Paneer and cheese Stuffing is just what one needs when hungry A glass of milkshake is just perfect to round up your morning meal .  INGREDIENTS Bread slice 6 Butter 2 TBSP To BE MIXED INTO A STUFFING Finely chopped Cabbage - I CUP Grated Carrot  - 1/2 CUP Grated Paneer (Cottage cheese) 1/2 cup Finely chopped Coriander (dhania) Finely chopped Green Chillies - 2 TSP Grated Processed cheese- 1/2 cup  Salt - As per Ur Taste  you can slightly blending ingredients. Paneer and  cheese together in the blender before adding  the Chopped Veggies for a better flavour METHODS Divide the stluffing into 3 equal Portions and keep aside Apply 1 TSP of butter on each bread slice and keep aside Place a bread Slice on a flatdry Surface with the buttered Side facing downwards Spread 1 portion of the Stuffing evenly over it and Sandwich it using another Slice of bread with the butter...

INGREDIENTS  CHINNAMON 1  ELACHI 2  GLOVE 2  GINGER 1 PIECE  Chop above all the ingredients add 1 cup of milk for boiling after boiled mixed the above choped ingridients and add 2 tsp Tea powder  thorugh boil add two cube of Joggery and filter it enjoy the coffe with the following video  https://youtube.com/shorts/dh7xXKnr0zQ?feature=share  for more videos click the following link  https://youtube.com/c/IndianBrunches/?sub_confirmation=1 Indian Brunches (Taste with smile)